Choosing the right range hood is simple, once your key needs have been identified.

Choosing the right range hood can be a daunting task. BROAN has been the leader in kitchen ventilation for over 75 years because of our dedication to setting the highest standards. We’ll guide you in the right direction to suit your needs. Whichever BROAN model you select, you can feel comfortable in knowing that you’ve made a great choice. That’s the BROAN guarantee.

BROAN Solutions

Your love for the culinary arts is intense, and it shows in your complex approach to cooking. From exotic spices to flambés, you do it all. And so should your range hood.

Whether you are cooking for yourself or for a party, you seek the extraordinary. Exotic dishes and spectacular meals require special or advanced culinary techniques. An intense cooking style will require more CFM and greater capture to remove the larger amounts of smoke and odors it creates. Select range hoods that can exhaust at least 350 CFM; more if your cooking appliance is over 60,000 BTU or if it has a char broiler. Cooking surfaces over 60,000 BTU may have a manufacturer’s requirement to have a range hood with an exhaust rate of 100 CFM per 10,000 BTU. Additionally, BROAN recommends selecting a width that is 6 inches greater than your cooking surface width to improve capture.