min height is given at 24". Is there a max. height? If so, what is it? Can you go as high as 40 or 42" above cook surface? If so, what cfm effect?
1 month, 2 weeks ago

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JoeM
PA
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Answer:
Thank you for your question on the RMIP33. The recommended, optimum distance between the bottom of this unit and the top of the cooking surface is between 24” and 30”. If the distance is increased over the 30”, you will start losing the ability to capture the maximum amount of cooking smoke, steam and odors.
1 month, 2 weeks ago

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2 months, 3 weeks ago

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MIKE
LYNCHBURG,VA.
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We only have 1 unit that meets all of your requirements. It is model CP34I429B. The hood comes with its own liner so no additional liner would be needed. You can view it on our website www.bestrangehoods.com.
2 months, 3 weeks ago

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